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Research Articles

The Science of Slice & Melt: Inside the Lab Revolutionizing American Cheese

Explore the fascinating food science behind process cheese - how emulsifiers, precise chemistry, and controlled processing create the perfect melt and texture.

Aria West
Aug 10, 2025

The Digital Bite: How Supercomputers Are Crafting the Perfect Plant-Based Steak

Exploring how finite element analysis is revolutionizing plant-based meat texture development through advanced computational modeling.

Nolan Perry
Aug 08, 2025

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